Seize yourself some flavorful fresh trout and get set to grill! These beautiful fish are a summertime go-to. With their subtle flavor, they blend perfectly with classic grilling approaches. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to whip up.
Here are some tips for baking your trout:
* Marinate your trout in a simple mixture of herbs, lemon, and butter.
* Grilling over medium heat for until cooked through.
* Serve your trout with a classic side dish of salad.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal environmental impact.
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